At our Shala, we are passionate about healthy, sustainable, organic, local plant based food! We are looking for a a second sous-chef who shares the same passion for the beauty of all things wholesome and delicious. You would join our team from 25th November to 20th December (4 weeks in total)
What you give: Preparing delicious plant-based meals, looking after the kitchen and bringing your own deliciously plant-based ideas.
You will prepare lunch and dinner on Saturdays and Sundays as well as dinner on Friday. Also we ask you to help out 1-2 hrs in the morning to teach our breakfast volunteer some new recipes. In total you would work 25-30 hrs per week (incl. 2 off-days) In order to work with us you must hold a level 2 certificate in Health & Safety. What you will receive: Delicious meals, free shared accommodation in the next village (8 min walk) breath taking views and hikes, swimming pool on-site and access to meditation, pranayama classes, workshops and teaching practice classes 🙂 And 75€ for the first three weeks. The last week you would volunteer as breakfast helper.
For more information please contact us 🙂
You must sign in to bookmark this listing.