Description
Graduate at Plant-based Institute for Culinary Arts Berlin.
For some years now I have had the chance to work as a professional Chef for seminaries and yoga retreats, providing colourful, easy digestible and healthy meals high in prana, which are enhancing performance during meditation, yoga practise and creative processes.
Style:
Fresh Fusion-Cuisine, 100 % plant-based 100% delicious.
Mediterranean – Asian crossover with influences from macrobiotic & ayurvedic & gourmet raw cuisines. Specialized in plant-based sea food and vegan pastries.
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Contact Candidate
To contact this candidate email allyouneedisveg@gmail.com