I,m a highly accomplished and result-oriented chef with more than 17 years of experience directing food and beverage services for highly rated restaurant and hotels . Macrobiotic is all about eating in balance . After discovering it in Japan I fallen in love . The diet seemed to suggest that our health was directly affected and guided by nature, and that eating and living in a way that harmonizes with nature would create balance and harmony within our bodies. . In addition in 2019 I had Raw chef training in Bali with the master Raw chef Sayuri Tanaka .
You must sign in to bookmark this listing.