I am primarily a Plant Based Chef and keen nutritionist although I am well versed in all styles and cuisines. I am a passionate food lover and creator. Sustainability, locality and seasonality are subjects very dear to me in my life and work. I like to live a clean and holistic lifestyle as is possible and pride myself on a strong work ethic and reliability.
UCLAN1997-20002:1 Degree in Contemporary Music
Educated to degree level
Kaya Mawa LodgeMarch 2009-July 2018Head Chef
Extensive experience in the hospitality industry primarily in smaller operations rather than large chain style companies.
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