Richard *********
Description
I am primarily a Plant Based Chef and keen nutritionist although I am well versed in all styles and cuisines. I am a passionate food lover and creator. Sustainability, locality and seasonality are subjects very dear to me in my life and work. I like to live a clean and holistic lifestyle as is possible and pride myself on a strong work ethic and reliability.
Education
-
UCLAN1997-20002:1 Degree in Contemporary Music
-
Educated to degree level
Experience
-
Kaya Mawa LodgeMarch 2009-July 2018Head Chef
-
Extensive experience in the hospitality industry primarily in smaller operations rather than large chain style companies.
-
FreelanceNovember 2018-present dayChef
-
Providing a high quality chef service to ski chalets across the French Alps. Managing budgets and accounts. Organising suppliers and sourcing goods. Administrative duties and contact with the client.
Bookmark Resume
You must sign in to bookmark this listing.
Contact Candidate
To contact this candidate email rikgreeny@yahoo.co.uk