My name is Giuseppe Guerriero, I have a past as an architect / product designer and then follow my passion for cooking. For 5 years after leaving my profession, I have dedicated myself to gastronomy at 360 degrees by organising, planning, managing and running various types of food and wine events including: Catering for various kinds of events, pop up restaurant, private chef, cooking instructor traditional, etc.
During this period I learned the necessary knowledge for the choice, preparation and storage of food and drinks, preferring a traditional cooking style that starts from the choice of the best products available and then transforms them into dishes of various kinds following the needs of the public in the “dining room. “.
Food from my perspective is the result of the work of many actors starting from its production and then coming to our tables. I’m looking at food as a means of local culture, tradition and economy development.
You must sign in to bookmark this listing.