Description
Chef, yogi, heart centered, hiker, living foods enthusiast, baker, plant lover; This is how I describe myself.
Education
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School of Natural Cookery2023-2024Certified Chef
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Education
School of Natural Cookery – 2023 – Certified Natural Chef – Plant based Culinary School
Yoga & Ayurveda Center 2020 – Yoga Teacher Training (YTT) 200HR – Certified
Unified Mindfulness 2020 – Unified Mindfulness Teacher Training System – Certified
Institute for Integrative Nutrition (IIN) 2019 – 2020 – Integrative Nutrition Health Coach
Orange Coast College 1993 – Costa Mesa, CA – Food Service Management & Culinary Arts
Golden West College 1990 – Huntington Beach, CA – Business Administration & Cosmetology
Experience
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Casa Capri Recovery2022-presentChef/Nutrition Program Coordinator
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Maggie McClure
6192 Sonoma Drive
Huntington Beach, CA 92647
(714 )280-2539
maggiemcclure2583@gmail.comQualifications: Excellent organizational skills, proficient at coordinating, prioritizing, and
supervising several projects concurrently. Independent self-starter, fast learner, reliable, loyal and a dedicated team player. Growth and efficiency mindset and work ethic.2020-Present
The Blossoming Road – Owner – Integrative Nutrition Health Coach (INHC)
2000-2019
Beachcomber Jewelry – Owner and Artist – Created and managed my own jewelry making business. Everything from cost analysis and procurement of raw materials, creating inventory system, creating one of a kind jewelry, public relations, marketing, shipping, accounting and sales. Created company booth for sales at art fairs and flea markets. Social media and website management.Employment
2022 – Present – Casa Capri Recovery – Chef/Nutrition Program Coordinator
• Prepare lunch and dinner for census (up to 30 clients)
• Plan weekly menus accommodating all dietary restrictions
• Purchasing groceries as needed using approved vendors.
• Prepare fresh balanced meals to help clients regain health.
• Maintain Instagram page highlighting food preparations.
• Plan and lead weekly themed hands on cooking classes.
• Keep all house kitchens stocked and clean.
• Food safety and sanitation
• Safe food rotation, through date codes and discarding.
• Batch cooking
• Maintain food expenses and budgeting spreadsheets
• Work in partnership with Dietician creating Eating Disorder recovery program.
• Responsible for new client Nutrition Screens
• Responsible for new client intake Nutrition Assessments
• Responsible for daily Dietary Progress Reports
• Managed nutrition team
• Run & maintain Gut Health Program facility wide
• Create and teach fermentation to clients and implement foods into weekly menu2020-2022 Albertsons – Customer Service • Meat Department Block Supervisor
• Customer Service for meat and seafood
• Stock and keep department organized
• Cleaned and sanitize department
• Kept block full and neatly displayed meats and fish
• Prepared foods for sale
• Re stocked fresh and frozen meats
• Ordered supplies and product weekly
• Worked closely with department manager and store director • Food safety and sanitation1996-2000 United Circuit Technology, Inc. – Office Manager/Bookkeeper/Human Resources
• Responsible for assisting A/R, A/P, Payroll, HR and month end package for the accountant.
• Oversaw all office duties and responsibilities.
• Worked closely with sales and manufacturing teams.
• Responsible for billing and work in progress. Produced month end reports for manufacturing.
• Processed new orders and make changes to schedule as needed.
• Organize customer files, incoming mail, packing slips and shipping product.
• Assisted owner with year end accounting package for company.
• Purchased all office and all manufacturing supplies
• Prepared documentation for Toxic Waste Disposal and kept all records organized
• Answered phones and created relationships with all customers.
• Played a big role in helping the company grow from 5 million to 20 million in guaranteed annual sales within 2 years.1995-1996 Grandma’s Just Deserts – Shift Manager
* Prepared and baked cookies and created homemade candies all from scratch.
* Fulfilled customer orders for coffee drinks, ice cream treats, and deserts.
* Stocked supplies in store
* Served customers
* Opened and closed store
* Cash register1993-1994 RC&T Corporation – Engineering Coordinator
• Scheduled all engineering and company tasks, duties and deadlines.
• Responsible for coordination and inventory of all product parts.
• Prepared Pre-production prototypes of all active products from procurement to packaging.
• Sourced new vendors and special parts for research and development.
• Managed part documentations and specifications for product manufacturing projects1988-1993 Togo’s Eatery – Assistant Manager
• Managed 10 employees including 3 shift managers.
• Managed catering orders and catering preparation.
• Supervised monthly safety check reports and meetings. Prepared scheduling for employees.
• Prepared daily sales reports and bank deposits.
• Responsible for preparation of City Health Inspection.
• Prepared and supervised food preparation. Order supplies and work with vendors.1990-1991 Bank of America – Proof Operator/Check Processor
• Balanced daily bank transactions. Processed checks on a bulk 10-key machine.
• Responsible for meeting daily deadlines and daily reporting
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Contact Candidate
To contact this candidate email maggiemcclure2583@gmail.com