Megan *****
Description
Megan Woolman
Mwhite275@gmail.com
530-605-6629
Profile:
My name is Megan Elizabeth Woolman I am ambitious and eager to learn. I am a health enthusiast and I am devoted to my education in and outside of the classroom. I have excellent people skills. I enjoy difficult challenges and obstacles in the work place to help me learn and become a better employee. I love working with my hands learning about herbal medicine and alternative health. I take every opportunity to learn more about yoga and to travel. Over the past few years I’ve been dedicating my time to continuing my education with yoga and travel.
Education:
Chandra Yoga International 200 hour YTT, Rishikesh, India ( March 2014)
Permaculture Design Course, Occidental Arts and Ecology Center ( Sonoma County, March 2015 )
Level 1 Buti Yoga Instructor traning, ( Los Angelous, April 25-26 2015 )
Sacred Plant Tradtions with Kathleen Maier, Foundations of Herbalism (Charlottesville, VA2015-2016)
Aerial Yoga Teacher Training Level 1 ( Flydog Yoga Charlottesville, VA April 2016)
Rocket Yoga Immersion ( Spark Yoga Arlington, Virginia, July 2016)
Hands on Assisting Workshop ( Spark Yoga Arlington, Virginia November 2016)
Experience:
Owning and Operation Kava Mala (Jan 2018 to present)
Currently owning a male business that creates intentional jewelry to help guide students to a deeper meditative state. A portion of all proceeds are donated to help animals in need.
Leading private classes and workshops. ( February 2017- Dec 2017)
Balans Studio ( Aug 2015-Feb 2017)
Yoga Instructor, Barre Instructor. Leading classes, opening studio, cleaning studio, guiding students through a safe vinyasa/barre class.
Front Porch Market and Grill, The Plains, VA ( Aug 2015- Sept 2016)
Bartender/Server, made cocktails, served food, cleaned tables.
Wanderlust Festival Venue Manager- Wanderlust Snoeshoe, West Virginia ( June 2015 )
Wanderlust Volunteer- Squaw Valley, California ( July 2014)
Yoshi’s, San Francisco, California (August 2011- August 2013 )
Cocktail Server: – took food and beverage orders, along with handling money transactions, and maintaing a sections of 15 or more tables at one time.
Bar back:: Provided bar support for the bartenders, duties include glassware, stocking liqiour, wine , and beer, helped maintained a presentable bar, when needed helped the bartenders pour beer, wine, and mix drinks.
Barista, Urban Bread, San Francisco, California (August 2011 – January 2012 )
Made espresso drinks, prepared food, handled cash and maintained a register.
I waited on tables, served food and beer, made espresso drinks and provided excellent customer service.
Waitress, Joe’s Place Louisa, Virginia (2010-2011)
I waited on tables, served food and beer, made espresso drinks.
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Contact Candidate
To contact this candidate email mwhtie275@gmail.com