My name is Megan Elizabeth Woolman I am ambitious and eager to learn. I am a health enthusiast and I am devoted to my education in and outside of the classroom. I have excellent people skills. I enjoy difficult challenges and obstacles in the work place to help me learn and become a better employee. I love working with my hands learning about herbal medicine and alternative health. I take every opportunity to learn more about yoga and to travel. Over the past few years I’ve been dedicating my time to continuing my education with yoga and travel.
Chandra Yoga International 200 hour YTT, Rishikesh, India ( March 2014)
Permaculture Design Course, Occidental Arts and Ecology Center ( Sonoma County, March 2015 )
Level 1 Buti Yoga Instructor traning, ( Los Angelous, April 25-26 2015 )
Sacred Plant Tradtions with Kathleen Maier, Foundations of Herbalism (Charlottesville, VA2015-2016)
Aerial Yoga Teacher Training Level 1 ( Flydog Yoga Charlottesville, VA April 2016)
Rocket Yoga Immersion ( Spark Yoga Arlington, Virginia, July 2016)
Hands on Assisting Workshop ( Spark Yoga Arlington, Virginia November 2016)
Owning and Operation Kava Mala (Jan 2018 to present)
Currently owning a male business that creates intentional jewelry to help guide students to a deeper meditative state. A portion of all proceeds are donated to help animals in need.
Leading private classes and workshops. ( February 2017- Dec 2017)
Balans Studio ( Aug 2015-Feb 2017)
Yoga Instructor, Barre Instructor. Leading classes, opening studio, cleaning studio, guiding students through a safe vinyasa/barre class.
Front Porch Market and Grill, The Plains, VA ( Aug 2015- Sept 2016)
Bartender/Server, made cocktails, served food, cleaned tables.
Wanderlust Festival Venue Manager- Wanderlust Snoeshoe, West Virginia ( June 2015 )
Wanderlust Volunteer- Squaw Valley, California ( July 2014)
Yoshi’s, San Francisco, California (August 2011- August 2013 )
Cocktail Server: – took food and beverage orders, along with handling money transactions, and maintaing a sections of 15 or more tables at one time.
Bar back:: Provided bar support for the bartenders, duties include glassware, stocking liqiour, wine , and beer, helped maintained a presentable bar, when needed helped the bartenders pour beer, wine, and mix drinks.
Barista, Urban Bread, San Francisco, California (August 2011 – January 2012 )
Made espresso drinks, prepared food, handled cash and maintained a register.
I waited on tables, served food and beer, made espresso drinks and provided excellent customer service.
Waitress, Joe’s Place Louisa, Virginia (2010-2011)
I waited on tables, served food and beer, made espresso drinks.
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